SUPPER
TO BEGIN WITH
Pickle Plate $11
a rotating selection of pickled vegetables
Fried Stuffed Olives $11
yuzu and smoked chili sausage
Half-Dozen Oysters - market price
ume, yuzu, kimchi mignonette, nori granita
Tonno Mantecato $27
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Carne Cruda $27
Snake River Farms wagyu, nashi pear, charred scallion soy, parmesan, arima sansho, gnocco fritto
Octopus Salad $27
crispy smoked octopus, fresh and pickled radishes, parsley chili purée
Burrata Salad $39
Vive Le Veg Farm organic greens, fermented ginger dressing,
toasted pine nut cream, Salt Spring Island citrus,
house-made sesame focaccia
Fish Crudo $27
shiso vinaigrette, radishes, Tokyo leek, capers, pickled almonds, Castelvetrano olives
TENDER TO THE TOOTH
Charcoal Udon $49
Dungeness crab, prawns, squid, Calabrian chili butter
Tajarin $35
butter, roasted mushrooms, miso cured yolk
Pappardelle $42
nod to Amatrice, smoked guanciale, spicy salami, shiso ginger gremolata, fonduta of Piave Vecchio
For the main event
Organic Half Chicken $42
shio koji dipping sauce, herbed oil
Whole Fried Fish - market price
daikon soy dipping sauce
Bluefin $65
Ocean Wise Bluefin Tuna, mixed mushroom kelp Acqua Pazza,
local peas & peashoots
24hr Coppa $57
sukiyaki glaze. saffron salsa tonnata
BY THE SIDE
Rapini $19
katsuo dashi, Parmigiano frico, Calabrian chili oil
Seasonal Vegetables $21
saffron, anchovy karashi, sesame pangrattato
Polenta $19
Jordan’s organic corn, AKA miso, Ossolano cheese, burnt onion emulsion, glazed Hakurei turnips, braised greens