House Bread $6
made in house sourdough, extra virgin olive oil, rotating butter

Pickle Plate $9
a rotating selection of pickled vegetables

Gnocco Fritto $7
olive oil crackers, kombu dashi, braised onion, ricotta salata, greens

Fried Stuffed Olives $7
yuzu and smoked chili sausage

Croquette $7
parmesan, ginger, chili, plum curry sauce

Carne Cruda $19
Snake River Farms wagyu, pearl onion petals, salt, charred scallion sauce, parmesan, arima sansho, fresh herbs, gnocco frito

Frittelle di Melanzane $15
garlic eggplant fritter, yuzu gribiche, basil and bonito salt, shaved katsuo

Octopus Salad $19
crispy smoked octopus, fresh and pickled radishes, mustard greens, parsley
and chili purée

Beet Salad $19
raw, roasted, and chewy beets, housemade stracciatella, compressed apples, fushimi peppers, burnt honey vinaigrette

Daily Fish Crudo $21
shiso vinaigrette, radishes, Tokyo leek, capers, pickled almonds, Castelvetrano olives, mustard greens

Half-Dozen Oysters market price
daikon chili, tomato wakame granita

Chilled Seafood Platter $96
oysters on the half shell - albacore poke [wakame,sesame, orange oil] - seasonal cured fish - marinated octopus [radicchio, lemon, olive] - smoked black cod Saor - daily additions - squid ink crackers


*Please note there is a $2.50/person cake charge



Pizzoccheri $29
buckwheat & nori pasta, dashi potatoes, charred & fermented cabbage, brown butter fontina fonduta

Tajarin $26
butter, roasted mushrooms, miso cured yolk

Porchetta Agnolotti $22
kombu cured olives, smoked butter

Red Wine Rigatoni $25
pork & smoked guanciale ragu, braised & fermented mustard greens, pecorino Romano

For the main event

Half Chicken $28
shio koji dipping sauce, herbed oil

Bavetta $41
braised kale, saffron pears,
pine nut, olive caper brown butter,
citrus kosho

Whole Fried Fish - market price
daikon soy dipping sauce

Sable Fish -  $39
sunchoke, preserved summer tomatoes, squash, cippolini, tosaka, caper raisin emulsion, lobster vinaigrette


Rapini $11
chili and sesame, dashi

Mushrooms $14
maitake & shimeji, soft herbs, garlic, citrus

Eggplant $8
whole roasted Japanese eggplant, miso besciamella, almond crumble

Crispy Potatoes $11
Calabrian chili & fennel, grilled carrot, escarole, black olive, sesame, chickpea