SUPPER

TO BEGIN WITH

House Bread $6
made in house sourdough, extra virgin olive oil, rotating butter

Pickle Plate $9
a rotating selection of pickled vegetables

Gnocco Fritto $7
olive oil crackers, kombu dashi, braised onion, ricotta salata, greens

Fried Stuffed Olives $7
yuzu and smoked chili sausage

Croquette $7
parmesan, ginger, chili, plum curry sauce

Carne Cruda $19
Snake River Farms wagyu, pearl onion petals, salt, charred scallion sauce, parmesan, arima sansho, fresh herbs, gnocco frito

Frittelle di Melanzane $15
garlic eggplant fritter, yuzu gribiche, basil and bonito salt, shaved katsuo

Octopus Salad $19
crispy smoked octopus, fresh and pickled radishes, mustard greens, parsley
and chili purée

Beet Salad $19
raw, roasted, and chewy beets, housemade stracciatella, compressed apples, fushimi peppers, burnt honey vinaigrette

Daily Fish Crudo $21
shiso vinaigrette, radishes, Tokyo leek, capers, pickled almonds, Castelvetrano olives, mustard greens

Half-Dozen Oysters market price
daikon chili, tomato wakame granita

Chilled Seafood Platter $96
oysters on the half shell - albacore poke [wakame,sesame, orange oil] - seasonal cured fish - marinated octopus [radicchio, lemon, olive] - smoked black cod Saor - daily additions - squid ink crackers

 

*Please note there is a $2.50/person cake charge

 

TENDER TO THE TOOTH

Sedanini $22
sausage ragu, rapini, ground roasted sesame, pecorino

Tajarin $26
butter, roasted mushrooms, miso cured yolk

Porchetta Agnolotti $22
kombu cured olives, smoked butter

Lasagne $29
buckwheat pasta, sesame sausage ragu, fior di latte, ricotta, tomato, sage crumb, scallion and basil

For the main event

Half Chicken $28
shio koji dipping sauce, herbed oil

Rib Eye $46
grilled leek ash, broccolini, saffron chili sauce, Domenica Fiore

Whole Fried Fish - market price
daikon soy dipping sauce

Sable Fish -  $39
golden chanterelles, artichoke, confit
sunchoke, cippolini, grilled carrot,
lobster broth

BY THE SIDE

Rapini $11
chili and sesame, dashi

Mushrooms $14
maitake & shimeji, soft herbs, garlic, citrus

Eggplant $8
whole roasted Japanese eggplant, miso besciamella, almond crumble

Crispy Potatoes $13
sesame and marjoram potatoes,
roasted cauliflower, charred
escarole, fontina fonduta